Degree programs in baking and pastry arts are generally offered by vocational schools and community colleges and provide students with theoretical knowledge and practical skills. Depending on the level and length of program, instruction may include training in:

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Culinary arts are the arts of preparing, cooking, and presenting food. Food that is as pleasing to the eyes as it is to the taste buds is the goal of the culinary artist. Degree programs in the field prepare students for a variety of roles within the food and hospitality arenas. The typical curriculum covers the following:

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As the above program components suggest, culinary arts graduates have a fairly broad spectrum of both specializations, workplaces, and career options from which to choose. There is, of course, one element that characterizes every segment of the discipline: a passion for food.

", "image": "https://res.cloudinary.com/hnpb47ejt/image/upload/c_fill,h_160,q_80,w_160/v1580239843/hkpxjkv8jgjzcrrqx4cc.jpg"}, {"id": 633, "cip_code": "12.0504", "name": "Culinary Management", "slug": "culinary-management-degree", "link": "/degrees/culinary-management-degree/", "satisfaction": null, "salary": 53162, "description": null, "image": "https://d5lqosquewn6c.cloudfront.net/static/degrees/compiled/images/degree-missing-image-medium.png"}, {"id": 636, "cip_code": "12.0507", "name": "Food Service Management", "slug": "food-service-management-degree", "link": "/degrees/food-service-management-degree/", "satisfaction": null, "salary": 51235, "description": "

Food service managers oversee the operation of restaurants and other venues that serve food and beverages. Degrees in the field are targeted at individuals who wish to combine their passion for food with an interest in managing a food-related business.

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The typical curriculum consists of instruction in developing a profitable food service concept, writing a business plan, and marketing a venture to a target audience. Students learn how to troubleshoot restaurant and bar management issues concerning operations and staffing, how to analyze trends, and how to make changes to keep a food service business profitable.

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Many programs focus exclusively on the business aspects of food service management. Others incorporate classes in the culinary arts \u2013 the arts of preparing, cooking, and presenting food to make it as pleasing to the eyes as it is to the taste buds.

", "image": "https://res.cloudinary.com/hnpb47ejt/image/upload/c_fill,h_160,q_80,w_160/v1596571012/qdf15xafsvangs6q201d.jpg"}]}">
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烹饪艺术和管理是一个由以下公共学位组成的学位类别:

  • 烘焙和糕点艺术

    满意:

    N/A。

    AVG毕业薪水:

    $ 51K

    烘焙和糕点艺术

    烘焙和糕点艺术方面的学位课程通常由职业学校和社区大学提供,并为学生提供理论知识和实践技能。万博苹果客户端根据计划的水平和时间长度,指导可能包括培训:

    • 糕点技术
    • 烘焙食材和技术
    • 营养
    • 糕点设计原理
    • 古典和现代演讲
    • 烹饪和美食的基本面
    • 菜单开发
    • 食品安全
    • 业务技能:管理,沟通,财务/成本控制
    阅读有关烘焙和糕点艺术的更多信息
  • 烹饪艺术

    满意:

    N/A。

    AVG毕业薪水:

    $ 49K

    烹饪艺术

    烹饪艺术是准备,烹饪和展示食物的艺术。烹饪艺术家的目标是味蕾和味蕾一样令人愉悦的食物。该领域的学位课程使学生在食品和酒店领域中担任各种角色。典型的课程涵盖以下内容:

    • 专业烹饪技术
    • 来自世界各地的美食(经典,现代,种族)
    • 如何平衡口味和口味
    • 菜单计划
    • 餐饮
    • 食品美学,造型,演示和镀金
    • 食品科学和成分 - 蛋白质,碳水化合物,脂肪,水
    • 食物与安全标准
    • 酒店业务管理 - 如何经营厨房,如何经营餐厅,库存,预算
    • 食品媒体 - 食品品牌和营销,自由食品写作

    正如上面的计划组成部分所表明的那样,烹饪艺术毕业生都有相当广泛的专业,工作场所和职业选择。当然,有一个元素来表征该学科的每个部分:对食物的热情。

    阅读有关烹饪艺术的更多信息
  • 烹饪管理

    满意:

    N/A。

    AVG毕业薪水:

    $ 53K

    烹饪管理
  • 粮食服务管理

    满意:

    N/A。

    AVG毕业薪水:

    $ 51K

    粮食服务管理

    食品服务经理监督提供食品和饮料的餐馆和其他场所的运营。该领域的学位是针对希望将他们对食物充满热情的人与对与食品有关的业务进行兴趣的兴趣的个人。

    典型的课程包括开发有利可图的食品服务概念,编写业务计划并向目标受众销售冒险的教学。学生学习如何解决有关运营和人员的餐厅和酒吧管理问题,如何分析趋势以及如何进行更改以保持食品服务业务有利可图。

    许多计划仅关注粮食服务管理的业务方面。其他人则在烹饪艺术中融合了课程 - 准备,烹饪和展示食物的艺术使它像味蕾一样令人愉悦。

    阅读有关粮食服务管理的更多信息